Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories289.4 kcal (14%)
Total Fat15.5 g (22%)
Carbs25.2 g (10%)
Sugars5.5 g (6%)
Protein11.3 g (23%)
Sodium395 mg (20%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Stock
The Rest
Instructions
Step 1
Add stock vegetables, garlic, and olive oil into pot and simmer until onions are translucent.
Step 2
Add broth, seasonings, and chicken, and bring to a boil before lowering to a simmer for 10 minutes
Step 3
Add sour cream, half & half, and gnocchi. Boil for 4 minutes.
Step 4
Add spinach. Allow it to get a little wilty, then serve.
Notes
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Delicious
Easy
Makes leftovers
One-dish
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