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Stuart Gilchrist
By Stuart Gilchrist

Sound Indian-Style chicken cashew curry

8 steps
Prep:5minCook:30min
Updated at: Sat, 24 May 2025 15:49:41 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
36
High

Nutrition per serving

Calories775.5 kcal (39%)
Total Fat27.8 g (40%)
Carbs72.5 g (28%)
Sugars7.2 g (8%)
Protein57.4 g (115%)
Sodium1520.7 mg (76%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel and slice onion, garlic and add to pan with butter
Peel and slice onion, garlic and add to pan with butter
Step 2
Chop veggies & boil kettle
Chop veggies & boil kettle
Step 3
Add spices, tomato paste, coriander and chopped cherry tomatoes
Add spices, tomato paste, coriander and chopped cherry tomatoes
Step 4
Create chicken stock and add to pan
Create chicken stock and add to pan
Step 5
Chop chicken breast and add to pan
Chop chicken breast and add to pan
Step 6
Boil rice
Boil rice
Step 7
Add cashew nuts and crush with pestle and mortar. Add water to make a paste. Stir into the curry
Add cashew nuts and crush with pestle and mortar. Add water to make a paste. Stir into the curry
Step 8
Serve
Serve

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