Ethiopian Beef Tibs

Name: Ethiopian Beef Tibs
Cook time: 40 min
Total time: 40 min
Cuisine: African
Ingredients: 2 pounds beef cut into bite-sized pieces; Salt and pepper to taste; 2 tablespoons berbere spice blend divided; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 1/2 cups chopped onion; 3 tablespoons finely diced jalapeno; 1 tablespoon freshy grated ginger; 2 tablespoons finely chopped garlic; 14 ounce can of diced tomatoes; 8 ounce tomato sauce; 1 cup beef broth; 1 tablespoon coriander seed; 1 tablespoon cardamom pods; 1 tablespoon whole allspice; 1 tablespoon fenugreek seeds; 1/4 teaspoon whole cloves; 1 inch piece of cinnamon; 1 tablespoon black peppercorns; 1 tablespoon sea salt, ground; 1 tablespoon turmeric; 1 teaspoon cayenne powder; 2 tablespoon paprika; 1 tablespoon onion flakes

Instructions

Cook:40min

From the sizzling sound of the meat hitting the skillet to the irresistible aroma filling the air, there's something captivating about Ethiopian Beef Tibs. Experience it for yourself and see what the buzz is all about.

Updated at: Sat, 24 May 2025 17:06:34 GMT