Tuscan chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by placing the chicken in a large bowl and adding the flour, paprika, salt, and pepper. Toss everything together until the chicken is evenly coated.

Step 2

, heat the oil in a large, deep frying pan over high heat. Add the chicken and cook for four minutes on each side, or until it's nicely browned and crispy.

Step 3

Remove the chicken from the pan and set it aside.

Step 4

In the same pan, add the chopped onion and pepper and cook over medium heat for about five minutes, or until they're soft and tender. If necessary, add a bit more oil to the pan to prevent everything from sticking.

Step 5

Then, add the crushed garlic and cook for another 30 seconds, stirring constantly

Step 6

Finally, stir in the tomato puree, chopped tomatoes, white wine, and chicken stock. Bring the mixture to a boil, then proceed with the rest of the recipe

Step 7

Next, reintroduce the chicken to the pan, including any juices that have collected whilst it was resting. Cover the pan, lower the heat and let it simmer for roughly 30 minutes

Step 8

Incorporate the cream and spinach, stirring until the spinach has wilted. Finally, take the pan off the heat, sprinkle over the Parmesan and serve while it's still steaming hot.