Garlic Butter Steak Bites & Creamy Pesto Alfredo Tortellini

Craving a dinner that's rich, comforting, and undeniably indulgent? My exclusive Garlic Butter Steak Bites paired with Creamy Pesto Alfredo Tortellini is a next-level dish crafted just for you. It’s the perfect choice for those busy weeknights when you want something quick yet effortlessly elegant.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook the Tortellini

Step 2

Start by boiling your tortellini according to package directions. Drain and set aside. That’s it. You’re already winning.

Step 3

2. Sear the Garlic Butter Steak Bites - Use a hot pan for the steak. You want that gorgeous sear, not a steam bath.

Step 4

In a large skillet, melt the butter over medium-high heat. Add the steak cubes and season with salt and pepper. Sear each side for about 2–3 minutes until browned and slightly crispy. Add the minced garlic, cook for one more minute, and let that aroma make your kitchen smell like a five-star steakhouse.

Step 5

Set the steak aside—but don’t sneak too many bites. Okay, maybe one.

Step 6

3. Make the Creamy Pesto Alfredo Sauce

Step 7

In a clean pan, mix heavy cream, Parmesan, pesto, garlic powder, and salt over medium heat. Stir gently until it all melts into a dreamy, creamy sauce that smells like Italy itself.

Step 8

4. Toss & Plate

Step 9

Add the cooked tortellini to the sauce and stir until every little pillow is coated. Plate with the steak bites on the side (or mix it all together if you like to live on the edge).

Step 10

Tips: Make it your own. Add sun-dried tomatoes or a handful of spinach to the sauce for extra flair.