Island-Style Beef Tomato

Name: Island-Style Beef Tomato
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 1 lb. beef sirloin to top round, thinly sliced; 1 medium onion, 1-inch cubes; 1 green bell pepper, seeded, 1-inch cubes; 2 stalks celery, peeled, 1-inch pieces; 2 large tomatoes, wedges; 3 stalks green onion, 1 ½-inch pieces; ¼ c. chicken broth; 1 TB cornstarch; 1-2 TB catsup, to taste; 1 tsp. Worcestershire sauce; 1 tsp. brown sugar; 1 clove garlic, minced; 1 tsp. ginger, grated; 3 TB Aloha shoyu; 1 TB sherry; 1 tsp sugar; ½ tsp. salt; pinch white pepper

Instructions

Prep:25minCook:20min

I’ve had versions of this Island-Style Beef Tomato recipe in Chinese Restaurants, in Japanese Restaurants, in mom and pop places here and in the United States and they are all unique, all different.Not a single one with the flavors of this version I grew up with. The Chinese version, to me, is the most similar, but different of course.

Updated at: Sat, 31 May 2025 14:42:12 GMT