Roasted Veg Stir Fry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice your veggies (I used peppers, onion, courgette and mushroom), tear firm tofu into chunks, drizzle with olive oil and roast everything, stirring every ten minutes, until cooked.

Step 2

Put 1 tbsp soy sauce, 1 tbsp olive oil, 2/3 tbsp of rice vinegar, 2 tbsp maple syrup, 1 tsp garlic powder, 1 tsp Aleppo chilli flakes, 1 tsp cornflour and some freshly ground black pepper into a jar and shake it up.

Step 3

Stir the sauce into the tofu and veggies and roast until the sauce has thickened a bit.

Step 4

Meanwhile, I cooked some rice in the Instant Pot