Chicken Tikka Masala

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Step 1

Heat a pan of hot water for the rice

Step 2

Once boiled add the rice, cumin seeds and 1 tsp of salt and leave to cook for around 10 mins

Step 3

Heat a little oil in a pan and add tikka Masala paste and tomato puree for 30 seconds

Step 4

Add in the diced chicken, chicken Stock Paste, coconut milk and honey

Step 5

Bring to the boil then lower the heat to simmer for around 10 minutes

Step 6

Add the spinach and peas a handful at a time so the spinach wilts then add another handful

Step 7

Once all the spinach and peas are all added after 2 minutes add the butter and season with salt and pepper, add a splash of water if needed