Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories303.1 kcal (15%)
Total Fat17.7 g (25%)
Carbs33.6 g (13%)
Sugars23.3 g (26%)
Protein5.9 g (12%)
Sodium411.5 mg (21%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix syrup, tahini, and spices together. Rough chop up nuts and coat in liquid.
Step 2
Spread onto pan and flatten out (can cover with parchment paper and smash with cup)
Step 3
Put in oven at 350 until edges are golden. Remover and cover with chocolate chips and smooth over. Top with salt and freeze then break into chunks.
Notes
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