Curry noodles with minced chicken and spinach

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Step 1

Cook noodles according to package instructions and set aside. Cut the scallion, garlic and ginger. Juice the lime and keep some of the zest.

Step 2

Stir fry the minced chicken for about 6 minutes. Add in the garlic and ginger and fry for a few more minutes until aromatic. Add in one tablespoon of curry paste.

Step 3

In the meantime, wok the scallion and spinach for about 3 minutes on high heat until the spinach is wilted. Add salt and pepper to taste.

Step 4

Add 3 tablespoons of curry paste and the coconut milk to the wok and mix. Heat to boiling point. When boiling, add in the noodles and heat for about 2 minutes. Add in the soy sauce, sugar and lime juice and zest.