Minced Chicken / Pork Sesame

Name: Minced Chicken / Pork Sesame
Cuisine: Asian
Ingredients: 600g minced chicken or pork; 1/3 red onion; 3 cloves small garlic; 3 gloves small shallots; 3 red chillies; 0.75 tbsp sesame oil; 1 Tbsp oyster sauce; 1 Tbsp Light Soy Sauce; 1 Tbsp fish sauce; 0.75 Tbsp dark soy sauce; 2 Tbsp Canola Oil; optional spring onions for ganish

9 steps

Updated at: Thu, 05 Jun 2025 11:29:47 GMT

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Ingredients

2 servings

600gminced chicken

or pork

0.33red onion

3 clovesgarlic

1 Tbspoyster sauce

1 Tbsplight soy sauce

1 Tbspfish sauce

0.75 Tbspdark soy sauce

2 Tbspcanola oil

spring onions

optional, for ganish

Instructions

Preparation

Step 1

1 medium bowl

minced chicken600g

Step 2

1 small bowl sauces

oyster sauce1 Tbsp

light soy sauce1 Tbsp

fish sauce1 Tbsp

dark soy sauce0.75 Tbsp

Step 3

1 small bowl for the essentials

red onion0.33

garlic3 cloves

shallots3 gloves

red chillies3

Step 4

1 small bowl for throwables

red onion0.33

garlic3 cloves

shallots3 gloves

red chillies3

Step 5

Canola oil into the pan

Step 6

Fry the essentials bowl until just about to be brown. Rationale is because it will still cook slightly when you add in the cold minced chicken or pork. Ideally onions then shallots then garlic

Step 7

Then add in the minced chicken or pork

Step 8

Try not to overcook it. Stir the meat to ensure even cooking. The moment all the visible minced meat turns white enough, add in the sauces immediately

Step 9

Then just cook a bit longer like maybe 15 - 30 seconds