Coconut chicken curry

Name: Coconut chicken curry
Cuisine: Asian, Indian
Ingredients: 1 Tbs oil; 2 chicken breasts; 1 onion; 1 tsp Garlic; 1 Tbs curry powder; ¼ cup chicken broth; 1 can coconut milk; 1 can diced tomatoes; 1 Tbs tomato paste; salt and pepper; 1 Tbs sugar

2 steps

Updated at: Fri, 06 Jun 2025 19:47:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1052.5 kcal (53%)

Total Fat75.7 g (108%)

Carbs26.8 g (10%)

Sugars15.7 g (17%)

Protein71.6 g (143%)

Sodium982.6 mg (49%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbsoil

2chicken breasts

1onion

1 tspgarlic

1 Tbscurry powder

¼ cupchicken broth

1can coconut milk

1can diced tomatoes

1 Tbstomato paste

salt

pepper

1 Tbssugar

Instructions

Step 1

Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Cook for about 5 minutes or until the chicken is no longer pink.

Step 2

Add the onion, garlic, curry powder and stir. Cook for 2 more minutes then add the chicken broth, coconut milk, tomatoes, tomato paste and sugar. Stir everything together, bring to a boil then cover with a lid. Turn the heat down and simmer for another 15 to 20 minutes.

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