Carrot & kale fattoush: Crisp pitta with spiced roasted carrots, kale, dates & lemon
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By Meritxell Grau Butinyac
Carrot & kale fattoush: Crisp pitta with spiced roasted carrots, kale, dates & lemon
Instructions
Prep:10minCook:25min
The Green Roasting Tin Page 78
Updated at: Sat, 07 Jun 2025 08:58:27 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
65
High
Nutrition per serving
Calories902.6 kcal (45%)
Total Fat19.4 g (28%)
Carbs150.8 g (58%)
Sugars38.4 g (43%)
Protein44.7 g (89%)
Sodium1602.8 mg (80%)
Fiber29.4 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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