Gyudon

Name: Gyudon
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Asian, Japanese
Ingredients: 1/2 cup Dashi stock; 3tbsp soy sauce; 2tbsp sake; 3tbsp mirin; 3tbsp sugar; 4 cloves garlic, minced; 1 and 1/2 inch fresh ginger, peeled and minced; 1 yellow onion, thinly sliced; 3 rib-eye steaks, very thinly sliced; 3 cups rice, cooked; 2 scallions, chopped; pickled ginger; sesame seeds

4 steps

Prep:45minCook:30min

Dairy-Free, Easy

Updated at: Mon, 09 Jun 2025 15:40:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories515.9 kcal (26%)

Total Fat28.2 g (40%)

Carbs33.2 g (13%)

Sugars9.5 g (11%)

Protein31.3 g (63%)

Sodium610.8 mg (31%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupdashi stock

3 Tbspsoy sauce

2 Tbspsake

3 Tbspmirin

3 Tbspsugar

4cloves garlic

minced

1.5 inchfresh ginger

3 cupsrice

Instructions

Step 1

1. Combine the dashi stock, soy sauce, sake, mirin, sugar, garlic, and ginger in a medium pot over medium heat, and bring to a boil. Reduce the heat to low, and allow the sauce to simmer lightly for 10 minutes.

Pot

CooktopHeat

dashi stock½ cup

soy sauce3 Tbsp

sake2 Tbsp

mirin3 Tbsp

sugar3 Tbsp

cloves garlic4

fresh ginger1.5 inch

Step 2

2. Return the heat to medium and add the onions. Cook the onions for about 10-15 minutes, or until they are soft and translucent.

CooktopHeat

yellow onion1

Step 3

3. Add the rib-eye. Simmer for 5-8 minutes, or until the meat is just cooked.

CooktopHeat

rib-eye steaks3

Step 4

4. To serve, place 1/2 cup of the cooked rice in a bowl, and top with the simmered beef and onions. Pour a small amount of the sauce over the beef. Top with scallions. Serve with pickled ginger and a sprinkle of sesame seeds.