Cranberry‐Almond Couscus Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the couscous per the package instructions.

Step 2

While the couscous is cooking, toast the almonds in a little oil. Add the couscous and the almonds to a large bowl.

Step 3

Chop the green onions and pepper. Add to the bowl.

Step 4

In a small bowl, whisk the lemon juice, oil, paprika, salt, and pepper. Pour over salad and toss to coat.

Step 5

Cover and refrigerate until ready to serve.