Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
38
High
Nutrition per serving
Calories313.2 kcal (16%)
Total Fat8.8 g (13%)
Carbs53.3 g (21%)
Sugars15.8 g (18%)
Protein10 g (20%)
Sodium11.7 mg (1%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Toast oats in large pan



Step 2
Add water to oats & bring to a boil
Step 3
Reduce heat to a simmer
Step 4
Add carrots, raisins, cinnamon, ginger, & nutmeg. Simmer for 30 minutes stirring occasionally to make sure it doesn't stick. Add more water if needed. Check texture of the oats after 30 minutes, they should be chewy but soft.
Step 5
Add ground flaxseed & stir
Step 6
Remove from heat. Add orange juice & zest
Step 7
Add vanilla
Notes
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