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Potato, poblano and Sweet Corn Hash
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Potato, poblano and Sweet Corn Hash
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1
Santiago Aguado Torres
By Santiago Aguado Torres

Potato, poblano and Sweet Corn Hash

4 steps
Prep:30min
This hearty hash is weeknight-quick thanks to potatoes that are parcooked in the microwave, Smoky bacon, spicy poblano chili and sweet corn bring layers of contrasting texture and flavor. Dried Mexican oregano adds earthy, citrusy notes and is available in most well-stocked supermarkets, but standard Mediterranean oregano works well, too. Top with runny-yolk fried eggs and one or some of the optional garnishes listed below.
Updated at: Mon, 16 Jun 2025 20:12:06 GMT

Nutrition balance score

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Instructions

Step 1
In a medium microwave-safe bowl, toss the potatoes with 12 teaspoon salt and 1/4 cup water. Cover and microwave on high until tender, 5 to 6 minutes, stirring once halfway through. Pour off and discard any water in the bowl.
Step 2
In a 12-inch nonstick skillet over medium-high, cook the bacon, stirring occasionally, until lightly browned, 5 to 6 minutes. Using a slotted spoon, transfer to a paper towel-lined plate; set aside. Pour off and discard all but 1 tablespoon fat from the skillet, then return the pan to medium-high. Add the potatoes and cook, stirring occasionally, until browned, 4 to 5 minutes. Transfer the potatoes to the plate with the bacon.
Step 3
In the same skillet over medium, heat the oil until shimmering. Add the onion, poblano, 1/4 teaspoon salt and 1/2 teaspoon pepper; cook, stirring occasionally until beginning to brown, 2 to 3 minutes. Add 1/2 cup water, cover and cook, stirring occasionally, until the liquid has reduced by about half, about 2 minutes. Ada the corn and oregano; cook, uncovered and stirring occasionally, until the corn is tender-crisp, about 2 minutes. Return the potatoes and bacon to the pan; cook, stirring, until warmed through, 1 to 2 minutes Taste and season with salt and pepper.
Step 4
Optional garnish: Crumbled cotija or queso fresco cheese OR chopped fresh cilantro OR diced avocado OR hot sauce OR a combination