By Grace O' Halloran
Peanut Miso Chicken
3 steps
Prep:10minCook:20min
Updated at: Wed, 18 Jun 2025 13:42:38 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
39
High
Nutrition per serving
Calories976.2 kcal (49%)
Total Fat44.4 g (63%)
Carbs74.9 g (29%)
Sugars15.4 g (17%)
Protein65.8 g (132%)
Sodium1471 mg (74%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2chicken breast
chopped into chunks or 4 boneless chicken thighs
3 Tbsppeanut butter
1 Tbspmiso paste
2 Tbspsoy sauce
1 Tbsphoney
1 Tbsprice vinegar
1 Tbspginger paste
2cloves garlic
crushed
2chillies
medium spice levels
water
to loosen sauce if needed
1 tspsesame oil
Serve with:
Instructions
Step 1
In a pan, add sesame oil and heat the garlic, ginger and chili and fry the chicken, seasoning with salt and pepper.
Step 2
In a separate container, mix peanut butter, miso, soy sauce, honey, rice vinegar and some water
Step 3
When chicken is nearly cooked, add the sauce.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
