By Abigail
Turkey Tzatziki Meatballs & Pita
8 steps
Prep:20minCook:30min
Updated at: Wed, 18 Jun 2025 16:38:39 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories556.4 kcal (28%)
Total Fat21.2 g (30%)
Carbs42.9 g (16%)
Sugars8.8 g (10%)
Protein47.7 g (95%)
Sodium1612.3 mg (81%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
1 fl ozlemon juice
1 tspcayenne
1 tspsalt
1 tspgarlic powder
1 Tbspsugar
1egg
1 bunchparsley
1 bunchfresh dill
1 Tbsponion powder
⅓ cupred onion
3 tspbaking powder
½ cupwhite wine vinegar
1 cupbread flour
⅓ cupcottage cheese
3clove garlic
½ cupgreek yogurt
1green pepper
¼ cupred wine vinegar
¼ cupseasoned breadcrumbs
1lemon zest
1 lbground turkey
1 tspred pepper flake
1 cupnonfat greek yogurt
Instructions
Step 1
1: Preheat Oven to 350°F.
Step 2
2: Sear meatballs on all sides with avocado oil.
Step 3
3: Place meatballs into sheet pan into oven and cook until they reach an internal temperature of 165°F.
Step 4
4: For tzatziki, mix Greek yogurt, garlic, lemon zest, lemon juice, olive oil, and seasonings.
Step 5
5: For pickled red onions, mix red onion, white wine vinegar, red wine vinegar, and sugar.
Step 6
6: For pita, mix bread flour, Greek yogurt, and baking powder; knead until smooth and roll out.
Step 7
7: Cook pita on medium heat until golden brown and flip when it starts to bubble.
Step 8
8: Serve tzatziki meatballs wrapped in pita with grape tomatoes, chopped zucchini, and pickled onions.
Notes
1 liked
0 disliked
