Sheet Pan Breakfast Burritos

Sheet Pan Breakfast Burritos Celebrate National Burrito Day with the easiest way to make 10 high-protein breakfast burritos—all in one sheet pan. Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge

Great

% Daily Values based on a 2,000 calorie diet

Step 1

STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened

Step 2

STEP 2: Add your protein source of choice over the top, bake until browned

Step 3

STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp- Let sit for 10 minutes before slicing

Step 4

STEP 4: Assemble your burritos- Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice- Roll your burritos, and enjoy!