Texas Roadhouse Butter Chicken Skillet

Craving a flavorful, restaurant-quality dish that you can whip up at home? The Texas Roadhouse Butter Chicken Skillet is the answer! This hearty and delicious dish combines tender, golden-brown chicken breasts with a rich, buttery sauce infused with honey, smoked paprika, and garlic. It’s a one-pan wonder that’s not only simple to make but also packed with flavor. For an extra creamy sauce, stir in a splash of heavy cream or coconut milk. Want a spicier kick? Add a pinch of cayenne pepper to the butter mixture. Serving Suggestions The Texas Roadhouse Butter Chicken Skillet is a versatile dish that pairs beautifully with a variety of sides. Its rich, buttery sauce begs for something to soak it up, while its smoky flavor complements hearty or light accompaniments alike.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Butter Mixture: In a small mixing bowl, combine softened butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and well combined. Set aside.

Step 2

Cook the Chicken:

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F).

Step 5

Remove the chicken from the skillet and set aside on a plate.

Step 6

Make the Sauce:

Step 7

Add 1/4 cup chicken broth to the same skillet, scraping up the browned bits from the bottom with a wooden spoon.

Step 8

Stir in the prepared butter mixture and let it melt, forming a silky, flavorful sauce.

Step 9

Coat the Chicken:

Step 10

Return the cooked chicken breasts to the skillet, turning them to coat evenly in the butter sauce.

Step 11

Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.

Step 12

Garnish and Serve:

Step 13

Sprinkle the dish with freshly chopped parsley for a pop of color and freshness.

Step 14

Serve the chicken warm, drizzled with extra sauce from the skillet.