Protein Pancakes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend Base

Step 2

Combine banana, eggs, milk, vanilla, and discard in a blender. Blend until smooth.

Step 3

2. Add Dry

Step 4

Add oat flour, protein powder, baking soda, baking powder, salt, and any optional flavors. Blend or stir until just combined.

Step 5

3. Rest (Optional)

Step 6

Let batter sit for 5–10 minutes to hydrate. (Helps fluff them up!)

Step 7

4. Cook

Step 8

Heat nonstick pan or griddle over medium heat. Lightly grease. Pour ~¼ cup batter per pancake. Cook 2–3 min per side until golden and puffed.

Step 9

5. Serve

Step 10

Top with yogurt, fruit, or maple syrup—or freeze extras for later!