Chicken shawarma one pan

Name: Chicken shawarma one pan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Middle Eastern, Greek, Asian, Mediterranean
Ingredients: 6-8 Chicken Thighs; 3/4 cup greek yogurt; 1 whole lemon, juice and zest; 3 cloves garlic; 1 tbsp Olive Oil; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; Whole Foods 365 Peruvian Seasoning; 1/2 tspCumin; 1/4 tsp or less Cayenne; 1/2 tsp Paprika; 1/4 tsp Red Pepper Flakes or less; 1/4 tsp Salt; Pepper to taste; 1 Cup Bread Flour (please add more if dough is too sticky should be smooth) + As needed for surface; 1 Cup Plain Non-Fat Greek Yogurt; 3 tsp baking powder; 1/2 tsp Garlic Powder; Pinch of Salt; 1/2 Cup Greek Yogurt; 1/2 Cup Mayo; 1/2 Lemon Juice; 1 Tbsp Olive Oil; 1-2 cloves garlic; Fresh Cilantro; Onion Powder; Salt

8 steps

Prep:20minCook:30min

Updated at: Sun, 22 Jun 2025 22:49:14 GMT

Nutrition balance score

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Instructions

Marinade chicken

Step 1

Mix marinade and allow chicken to marinate for at least 30 min

Make pita

Step 2

Mix all ingredients together in a bowl

Step 3

Flour surface and kneed until smooth (add flour when necessary)

Step 4

Split into 4 equal balls and roll out dough

Step 5

Cook on medium heat until golden brown and flip when it starts to bubble

Cook chicken and make sauce

Step 6

Bake at 425 until internal temp 165+. Alternatively cook on a frying pan with medium heat for about 10 minutes, flip and cook until chicken is cooked through. Let rest for a few minutes before chopping and serving.

Step 7

Mix all sauce ingredients

Step 8

Prep toppings