Nutrition balance score
Unbalanced
Glycemic Index
81
High
Glycemic Load
40
High
Nutrition per serving
Calories371.4 kcal (19%)
Total Fat15.9 g (23%)
Carbs49.1 g (19%)
Sugars3.1 g (3%)
Protein7.4 g (15%)
Sodium240.6 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the new potatoes in half, then boil in a pan until tender. Drain.
Step 2
Whisk together the olive oil, cider vinegar, honey and mustard. Add to the hot potatoes, stir to coat and leave until cold.
Step 3
Mix the mayonnaise with the soured cream. Add to the potatoes with the red onion and mix. Serve sprinkled with chopped chives and freshly ground black pepper.
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