Julia Child Pimento Pasta Magimix

Walnuts roasted 2/3rds cup Pitted black olives 1/2 cup 1/2 cup red Pimento from brine Bunch of parsley Salt & Pepper to taste Basil or other herb Put in mini food processor bowl and pulsey Toss cooked spaghetti through hot oil and chopped garlic. Add s&p to taste Add Herby olive mixture to spaghetti Toss and serve

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