Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories748.1 kcal (37%)
Total Fat53.2 g (76%)
Carbs49.7 g (19%)
Sugars24 g (27%)
Protein28.1 g (56%)
Sodium190.8 mg (10%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend and fry
