Turmeric Chicken Soup

"Warm and comforting with a perfect blend of spices. This turmeric chicken soup is a must-try."

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

Step 3

Add the sliced carrot and celery, cooking for another 5 minutes until they begin to soften.

Step 4

Stir in the ground turmeric, ginger, cumin, and black pepper.

Step 5

Cook for about 1 minute until the spices become fragrant.

Step 6

Pour in the chicken broth and bring the mixture to a boil.

Step 7

Reduce the heat and let it simmer for about 10 minutes.

Step 8

Add the shredded cooked chicken and chopped kale or spinach to the pot.

Step 9

If using, add the cooked quinoa or rice.

Step 10

Simmer for another 5-10 minutes until the greens are wilted and the soup is heated through.

Step 11

Stir in the lemon juice and add salt to taste.

Step 12

Garnish with fresh parsley before serving.

Step 13

Serve the soup hot, and enjoy its nourishing, anti-inflammatory benefits! 🍵🌟

Step 14

This turmeric chicken soup is perfect for a cozy, healing meal. Enjoy the warmth and health benefits!