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By HomeCookingShow

Curry Leaves Podi

Instructions
Prep:10minCook:20min
This Curry Leaves Podi, also known as Karuvepillai Podi, is a flavorful South Indian spice powder made by roasting curry leaves, lentils, red chillies, garlic, and spices, then grinding them into a fine, aromatic powder. It’s the perfect accompaniment to idlis or dosas, giving them a spicy, savory kick without needing chutney or sambar. The earthy flavor of roasted curry leaves and garlic, combined with the nutty crunch of dals, makes this podi not just delicious but also nutritious. Easy to prepare, this podi stores well and can instantly transform your breakfast or snack into something special.
Updated at: Wed, 02 Jul 2025 13:15:19 GMT

Nutrition balance score

Great
Glycemic Index
26
Low
Glycemic Load
2
Low

Nutrition per serving

Calories59.3 kcal (3%)
Total Fat2 g (3%)
Carbs9.1 g (3%)
Sugars2.2 g (2%)
Protein2.5 g (5%)
Sodium233.1 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

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