Curry Leaves Podi

Name: Curry Leaves Podi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 3 tbsp chana dal; 3 tbsp urad dal; 2 tbsp coriander seeds; 1 tsp cumin seeds; 8 red chilli; 5 tamarind; 8 garlic cloves; 1 cup curry leaves; 1 tsp rock salt; 1/4 tsp hing powder; 3 tsp sesame oil or ghee

Instructions

Prep:10minCook:20min

This Curry Leaves Podi, also known as Karuvepillai Podi, is a flavorful South Indian spice powder made by roasting curry leaves, lentils, red chillies, garlic, and spices, then grinding them into a fine, aromatic powder. It’s the perfect accompaniment to idlis or dosas, giving them a spicy, savory kick without needing chutney or sambar. The earthy flavor of roasted curry leaves and garlic, combined with the nutty crunch of dals, makes this podi not just delicious but also nutritious. Easy to prepare, this podi stores well and can instantly transform your breakfast or snack into something special.

Updated at: Wed, 02 Jul 2025 13:15:19 GMT