
By HomeCookingShow
Curry Leaves Podi
Instructions
Prep:10minCook:20min
This Curry Leaves Podi, also known as Karuvepillai Podi, is a flavorful South Indian spice powder made by roasting curry leaves, lentils, red chillies, garlic, and spices, then grinding them into a fine, aromatic powder. It’s the perfect accompaniment to idlis or dosas, giving them a spicy, savory kick without needing chutney or sambar. The earthy flavor of roasted curry leaves and garlic, combined with the nutty crunch of dals, makes this podi not just delicious but also nutritious. Easy to prepare, this podi stores well and can instantly transform your breakfast or snack into something special.
Updated at: Wed, 02 Jul 2025 13:15:19 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories59.3 kcal (3%)
Total Fat2 g (3%)
Carbs9.1 g (3%)
Sugars2.2 g (2%)
Protein2.5 g (5%)
Sodium233.1 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on homecookingshow.in
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