Pork & Pineapple Teriyaki Skewers

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Make the Marinade:

Step 2

In a small saucepan, combine soy sauce, brown sugar, honey, vinegar, sesame oil, garlic, and ginger.

Step 3

Simmer for 2–3 mins. Optional: Add cornstarch + water mixture and cook 1–2 mins more until glossy.

Step 4

Let cool slightly.

Step 5

2. Marinate the Pork:

Step 6

Reserve ¼ cup of the teriyaki sauce for glazing.

Step 7

Toss pork cubes in the rest of the sauce.

Step 8

Cover and marinate in the fridge for at least 1 hour, up to 8 hours.

Step 9

3. Assemble Skewers:

Step 10

Alternate pork, pineapple, onion, and bell pepper on skewers.

Step 11

Brush lightly with oil to prevent sticking.

Step 12

4. Grill 'Em Up:

Step 13

Preheat grill to medium-high.

Step 14

Grill skewers 10–12 minutes, turning every few minutes.

Step 15

Brush with reserved teriyaki glaze during the last few turns for sticky, shiny goodness.

Step 16

5. Serve:

Step 17

Perfect with coconut rice, grilled garlic bread, or even tossed in a salad bowl.