Overnight Oats & Grits Breakfast Porridge

This Overnight Oats and Grits Breakfast Porridge is something I love to eat more frequently and you should too. When I was grocery shopping, these blueberries and raspberries were calling me and fruit is something that is hard to resist, so I promised myself, that I would make a cereal fruit breakfast.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Divide the milk in 2 cups and add steel cut oats to one cup and the cornmeal to the other.

Step 2

Stir, cover and refrigerate overnight.

Step 3

Bring each mixture to a simmer in a small saucepan. Allow to simmer for approx. 15 minutes.

Step 4

Stir regularly to avoid clumping and burning.

Step 5

Pour both porridge in a bowl.

Step 6

Cover with blueberries and raspberries and drizzle with honey (optional)

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