Masala Chitranna

Name: Masala Chitranna
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2 tsp oil; 1 tsp chana dal; 1 tsp cumin seeds; 1 tsp mustard seeds; 8 red chillies; 6 garlic cloves; few tamarind bits; 1 cup coconut; 1/2 tsp asafoetida; 1 tsp rock salt; 2 tbsp oil; 2 tbsp peanuts; 1 tsp urad dal; 2 red chillies; handful curry leaves; 1/2 tsp turmeric powder; ground masala; cooked rice; salt; 1 tsp ghee

Instructions

Prep:15minCook:10min

Masala Chitranna is a vibrant and flavorful South Indian rice dish made by tossing cooked rice with a freshly ground masala of roasted coconut, garlic, red chillies, and spices. It’s then tempered with crunchy peanuts, dals, and fragrant curry leaves, bringing in that irresistible texture and aroma. Perfect for lunch boxes or a quick weeknight meal, this one-pot rice recipe is not just easy to make but also packed with comforting, home-style flavors. Pair it with some crisp papad or fryums on the side, and you’ve got a satisfying, fuss-free meal that’s both wholesome and delicious.

Updated at: Tue, 08 Jul 2025 05:38:29 GMT