Easy healthy chicken teriyaki fried rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine chicken with seasonings and olive oil and mix to combine.

Step 2

Combine soy, honey, water, garlic, ginger, vinegar and cornstarch and mix well to make the teriyaki sauce.

Step 3

Add chicken to a hot pan and cook for 4-5 minutes. Add the teriyaki sauce and cook for one more minute until thickened and set aside.

Step 4

Cook oil, onion, peas, and carrots until soft. Move them over and cook the three eggs until scrambled. Add in cooked rice and 2 more tablespoons soy sauce and mix well. Add chicken, sesame seeds and green onions.