Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories381.7 kcal (19%)
Total Fat14 g (20%)
Carbs47.2 g (18%)
Sugars8.3 g (9%)
Protein24.5 g (49%)
Sodium315.8 mg (16%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
No instructions yet
Notes
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