Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories500.7 kcal (25%)
Total Fat20.3 g (29%)
Carbs46.9 g (18%)
Sugars7.1 g (8%)
Protein32.1 g (64%)
Sodium331.5 mg (17%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
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