Shrimp Tomato Pasta

Yessir! Medium shrimp (41-60 range)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta, drain well

Step 2

Heat a large skillet over medium-high. Add oil

Step 3

Sprinkle shrimp with salt + pepper. Add to pan. Sautee 2 minutes. Place in a bowl aside

Step 4

Add garlic and white and light green onion slices to pan for 2 mins. Place in bowl with shrimp

Step 5

Reduce heat to medium

Step 6

Add in vermouth, chicken stock, cream, sun-dried tomatoes, and tomato paste. Bring to boil. Cook 5 minutes or until reduced by half

Step 7

Increase heat back to medium-high.

Step 8

Add pasta, shrimp mixture, cheese, parsley, basil, and salt + pepper to taste