Chana masala

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pot and pour oil. When the oil turns slightly hot, add the whole spices – cinnamon, cloves, cardamoms and bay leaf.

Step 2

When they begin to sizzle add the onions and green chili. Saute until they turn light golden.

Step 3

Add ginger garlic paste and saute for a minute without burning.

Step 4

Add tomatoes and salt. Let cook until mushy, pulpy and thick.

Step 5

Stir in red chilli powder, turmeric, garam masala, coriander powder and cumin powder. Saute until the masala begins to smell good, for about 3 to 4 mins.

Step 6

Add chickpeas and 1 ¼ cup water

Step 7

Mix well. Taste test and add more salt. Cover and simmer for 15 minutes.

Step 8

When the consistency is thick add amchur powder and kasuri methi.