Turkey Meat Loaf

Name: Turkey Meat Loaf
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 pounds ground turkey; 1/4 tsp chili powder; 1/2 cup ketchup; 2 eggs; 1 cup milk; 1 tsp mustard; 1 tsp salt; 1/2 cup chopped onion; Pepper to taste; 1 tsp Worcestershire sauce; 1/2 cup dry breadcrumbs; 1/2 cup quick cooking oats; 1/2 cup ketchup; 1/2 cup brown sugar; 1 tsp mustard

3 steps

Prep:10minCook:1h 15min

Updated at: Sun, 20 Jul 2025 02:18:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories530.8 kcal (27%)

Total Fat21.1 g (30%)

Carbs40.5 g (16%)

Sugars26.4 g (29%)

Protein46.6 g (93%)

Sodium1568.9 mg (78%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsground turkey

¼ tspchili powder

½ cupketchup

2eggs

1 cupmilk

1 tspmustard

1 tspsalt

½ cupchopped onion

pepper

to taste

1 tspworcestershire sauce

½ cupdry breadcrumbs

½ cupquick cooking oats

For the sauce

½ cupketchup

½ cupbrown sugar

1 tspmustard

Instructions

Step 1

Mix all meat loaf ingredients together and press into a 5×9-inch Pyrex loaf pan.

Loaf Pan

ground turkey2 pounds

chili powder¼ tsp

eggs2

milk1 cup

salt1 tsp

chopped onion½ cup

pepper

worcestershire sauce1 tsp

Step 2

Bake the meat loaf in a preheated 350°F oven for 1 hour.

OvenPreheat

Step 3

Stir the sauce ingredients and spread over the meat loaf; then bake an additional 10 to 15 minutes, or until the meat loaf is no longer pink in center.