Breakfast muffins
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By healthy servings
Breakfast muffins
5 steps
Prep:10minCook:25min
A super simple recipe for tasty and healthy breakfast muffins.
Updated at: Sat, 26 Jul 2025 14:55:44 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories113.2 kcal (6%)
Total Fat4.8 g (7%)
Carbs12.3 g (5%)
Sugars2.3 g (3%)
Protein5.5 g (11%)
Sodium37.5 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 350 °F.
Step 2
Mix all ingredients in a bowl until smooth.
Step 3
Divide among muffin cups.
Step 4
Bake for 20-25 minutes until golden brown and firm.
Step 5
Let it cool for a while and then eat!
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