Poblano Chicken Tacos

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Step 1

Add avocado, jalapeños, water, cilantro, vinegar and salt to a food processor and blend until smooth. Store in fridge.

Step 2

Pre-heat oven to 400

Step 3

Add chicken, olive oil, chili powder, cumin, paprika, salt, pepper, garlic, cilantro, poblanos, and onion to a large bowl and toss until fully coated.

Step 4

Arrange chicken and veggies to a baking sheet, and bake until chicken is cooked through.

Step 5

Shred chicken, return to veggie mix.

Step 6

Turn oven up to 425

Step 7

Lay out tortillas, coat with oil. Flip and bake for 2-3 minutes.

Step 8

Layer tortillas with cheese and chicken/veggie mix and more cheese. Fold over and bake for 15 minutes.