By Sanaa Sherif
Canton Chicken Noodles
6 steps
Prep:30minCook:25min
Updated at: Sun, 27 Jul 2025 21:38:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
46
High
Nutrition per serving
Calories753.5 kcal (38%)
Total Fat23.1 g (33%)
Carbs91.6 g (35%)
Sugars11.7 g (13%)
Protein43.8 g (88%)
Sodium2037 mg (102%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken
0.5 kilochicken breast
cut into cubes
¼ teaspoonsalt
¼ teaspoonblack pepper
2 tablespoonscornstarch
1 tablespoonflour
Noodles Sauce
Chicken Sauce
Cooking
Instructions
Marinate the Chicken:
Step 1
In a bowl, mix the chicken cubes with salt, pepper, cornstarch, flour, and just enough water to form a smooth batter that coats the chicken (similar to crepe batter). Set aside.
Prepare Dry Coating:
Step 2
On a plate, mix flour, cornstarch, salt, pepper, and ginger powder.
Fry the Chicken:
Step 3
Coat the marinated chicken in the dry mix. Heat oil in a deep pan. Fry the chicken until golden brown. Remove and drain on a plate. Set aside.
Make the Sauce:
Step 4
In a bowl, whisk together soy sauce, ketchup, vinegar, molasses, water, and cornstarch. Let it sit.
Stir-Fry the Vegetables & Combine:
Step 5
In a hot pan, add 2–3 tbsp oil. Sauté garlic and ginger for a few seconds over high heat. Add onions, bell peppers, and carrots. Stir briefly.
Add Sauce & Chicken:
Step 6
Pour in the prepared sauce. Let it come to a boil, then add the fried chicken. Let it simmer for one quick boil. Turn off the heat. Done!
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Notes
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