Vegetable Hash

A lot of the flavour in this dish comes from the charred caramelised bits, so don't be scared to leave to pan on a little longer.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grate the vegetables onto a tea towel. Sprinkle with salt, then wring out as much water as possible by folding the edges of the towel together and twisting over a sink. Leave for a few minutes then repeat to get the last bit of water.

Step 2

Heat a frying pan over medium heat, add a splash of olive oil, then tip the vegetables into the pan and flatten into a thin layer. Season with pepper, then leave it to fry for 5 minutes without mixing. Flip over and fry the other side for 5 minutes.

Step 3

Fry the egg in a separate pan (or move the hash to 1 side while you fry the egg on the other side). Serve the hash with the egg.