Singapore noodles

Name: Singapore noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: ● 2 tbsp soy sauce; ● 2 tbsp Mirin; ● 2½ tsp curry powder; ● ½ tsp sugar; ● ½ tsp white or black pepper; STIR FRY:; ● 100g dried rice vermicelli; ● 2 tbsp peanut oil (divided); ● 2 eggs, beaten; ●1 onion, thinly sliced; ● 4 garlic cloves, minced; ● 1 tsp grated ginger

1 step

Prep:20minCook:20min

Updated at: Tue, 29 Jul 2025 12:17:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories151.1 kcal (8%)

Total Fat6.3 g (9%)

Carbs19.8 g (8%)

Sugars2.9 g (3%)

Protein3.9 g (8%)

Sodium393.6 mg (20%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspsoy sauce

2 TbspMirin

2 ½ tspcurry powder

½ tspsugar

½ tspwhite pepper

or black

STIR FRY

100gdried rice vermicelli

1 tspginger

Instructions

Step 1

1. Mix sauce ingredients in a small bowl. 2. Soak vermicelli in boiling water according to packet instructions. Drain and set aside. 3. Heat 1 tbsp oil in a wok or pan. Pour in eggs, cook into a thin omelette, then roll up and slice. Set aside. 4. Add remaining 1 tbsp oil to the pan. Sauté onion, garlic, and ginger for 2 minutes until softened. 5. Add noodles and sauce. Toss well. 6. Add sliced omelette and chili (if using). Stir-fry for 1–2 minutes until everything is hot and coated in sauce.

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