By Crista Reid
Dehydrated Moroccan Cod Tagine
Backpacking dinner - rehydrate for 15 minutes with 1.5 cups boiling water. Calories: ~785 kcal
Protein: ~34g
Fat: ~33g
Carbs: ~84g
Updated at: Thu, 31 Jul 2025 17:38:15 GMT
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Ingredients
1 servings
0.5 ozdehydrated cod
2 Tbsppistachios
2 Tbspdried apricots
chopped
1 Tbspgolden raisins
½ cupinstant rice
1 Tbsptomato paste
dehydrated
1 Tbspcaramelized onion
dehydrated
¼ tspdried lemon zest
or lime
½ tspcumin powder
½ tspcoriander powder
¼ tspcinnamon
cayenne pepper
or Aleppo, optional
1 Tbspcollagen powder
½ tspsalt
⅛ tspblack pepper
1 tspberbere seasoning
Instructions
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