Quick-and-Dirty Pad Thai Ramen

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Step 1

1. Stir fish sauce, vinegar, ketchup, brown sugar & peanut butter until the sugar dissolves.

Step 2

2. Heat half the oil in a wok (or wide non-stick pan) over medium. Add egg, pinch of salt; fry 15 s, scramble to 90 % doneness, transfer to serving bowl.

Step 3

3. Return wok to heat with remaining oil. Sauté ginger paste, garlic paste & chile flake for 30 s.

Step 4

4. Pour in sauce and water; bring to a simmer. Add ramen block; cook 1 min, flip ramen open, then simmer ~3 min more, stirring, until noodles are tender and liquid reduces to a thicker glaze.

Step 5

5. Fold in scrambled egg, chopped peanuts & scallions; toss to coat.

Step 6

6. Slide back into the bowl, shower with extra peanuts & scallions.