Rava Pongal

Name: Rava Pongal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1/4 cup moong dal; 1/2 cup rava; 1 tbsp oil; 1 tsp peppercorns; 1 tsp cumin seeds; 15 cashew nuts; 1/2 tsp asafoetida; 2 green chilli; 1 ginger; curry leaves; turmeric powder; 3 cups hot water; salt; ghee; water

Instructions

Prep:15minCook:20min

Rava Pongal is a comforting South Indian dish made with roasted semolina (rava) and moong dal, gently simmered with aromatic spices, curry leaves, and a drizzle of ghee. It’s a warm, creamy one-pot meal that comes together quickly, making it perfect for a hearty breakfast or a light dinner. The flavors are mild yet satisfying, with a subtle kick from green chilies and the richness of toasted cashews. Whether you're new to South Indian cooking or just looking for a quick, wholesome recipe, Rava Pongal is an easy dish to fall in love with.

Updated at: Tue, 05 Aug 2025 13:05:48 GMT