Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
8
Low
Nutrition per serving
Calories392.1 kcal (20%)
Total Fat30.3 g (43%)
Carbs30.2 g (12%)
Sugars11.1 g (12%)
Protein6.7 g (13%)
Sodium294.1 mg (15%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
P. 49 Flavor
