Curried Turkey Pot Pie with puff pastry / sweet potato wedges

Name: Curried Turkey Pot Pie with puff pastry / sweet potato wedges
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American, Asian, Indian
Ingredients: Curried Turkey Pot Pie:; Puff pastry - 8 oz , defrosted; Onions, medium - 1 , diced; Carrots - 8 oz , diced; Garlic - 3 cloves , diced; Ginger (opt) - 1 tsp , grated; Turkey, ground - 1 lb (sub leftover turkey); Curry powder - 1 tsp; Garam masala - 1 tsp; Salt - 1 tsp; Paprika - 1/2 tsp; Cumin, ground - 1/2 tsp; Oil, cooking - 1 Tbsp; Butter - 2 Tbsp; Flour, all-purpose - 2 Tbsp; Tomato paste - 2 Tbsp; Peas, frozen - 1 cup (sub canned peas); Stock, any type - 1 cup; Coconut milk, light - 1 cup; Eggs, yolk - 1 , whisked; Water - 1 tsp; Yogurt, plain or Greek - 1/2 cup; Garam Masala Sweet Potato Wedges:; Sweet potatoes - 1 lb , wedges; Oil, cooking - 1 Tbsp; Garam masala - 1 tsp; Brown sugar - 1/2 tsp

14 steps

Prep:30minCook:45min

Updated at: Thu, 07 Aug 2025 01:10:10 GMT

Nutrition balance score

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Instructions

Step 1

Prep

Step 2

Puff pastry - Thaw according to package instructions. (Can be done 1 day ahead)

Step 3

Sweet potatoes / Onions / Carrots / Garlic / Ginger - If prepping right before cooking, get oven heating before continuing with prep. Prep as directed. Store sweet potatoes in one container. Store onions and carrots in a separate container. Store garlic and ginger in a third container. (Can be done up to 5 days ahead)

Step 4

Season turkey - Combine turkey with garlic, ginger, curry powder, garam masala (portion for the pot pie), salt, paprika and cumin. (Can be done 1 day ahead)

Step 5

Make

Step 6

Heat oven to 400F / 204C degrees.

Step 7

Spread sweet potatoes out on a sheet pan. Toss with oil, garam masala (portions for the sweet potatoes) and sugar. Season with some salt.

Step 8

Transfer sweet potatoes to the oven and bake, shaking the pan a few times while they cook, until tender, ~30 minutes.

Step 9

While potatoes roast, heat a large skillet over medium-high heat. Add oil (portion for the pot pie) and then onions and carrots with a pinch of salt. Saute until onions and carrots are softened, 3 to 4 minutes. Add butter, flour and tomato paste and saute until no dry spots of flour remain.

Step 10

Add turkey and cook, breaking turkey apart, until turkey is cooked through, 5 to 7 minutes.

Step 11

Next add in peas (no need to defrost them, just break them up as they cook), stock and coconut milk. Bring to a simmer and simmer for 2 minutes.

Step 12

Remove skillet from heat and cover with puff pastry (if it's too big, trim with scissors). Use a fork to press the edges of the pastry against the sides of the skillet and trim off any excess.

Step 13

Whisk egg yolk and water and brush over puff pastry. Make a few slits with a knife and bake in the oven for 15 to 20 minutes, until golden.

Step 14

Serve pot pie and sweet potatoes with yogurt. Enjoy!