🐟 Salmon Egg Roll In a Bowl
(Anti-inflammatory)
Leave a note

By Christina Green
🐟 Salmon Egg Roll In a Bowl (Anti-inflammatory)
6 steps
Prep:10minCook:15min
Updated at: Fri, 08 Aug 2025 19:56:03 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories204.9 kcal (10%)
Total Fat9.5 g (14%)
Carbs9.4 g (4%)
Sugars4.7 g (5%)
Protein20.8 g (42%)
Sodium202.5 mg (10%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat avocado oil in a large skillet over medium heat. Add salmon filets and cook for about 3–4 minutes per side until cooked through. Remove, flake with a fork, and set aside.
Step 2
In the same pan, sauté red onion, garlic, and ginger until fragrant (about 1–2 minutes).
Step 3
Add shredded cabbage, carrots, and grated zucchini. Stir-fry for 3–5 minutes, just until veggies are tender.
Step 4
Add coconut aminos and sesame oil. Stir to coat.
Step 5
Return the salmon to the pan and mix gently.
Step 6
Top with sesame seeds, green onions, and cilantro.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!