🐟 Salmon Egg Roll In a Bowl (Anti-inflammatory)

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Step 1

Heat avocado oil in a large skillet over medium heat. Add salmon filets and cook for about 3–4 minutes per side until cooked through. Remove, flake with a fork, and set aside.

Step 2

In the same pan, sauté red onion, garlic, and ginger until fragrant (about 1–2 minutes).

Step 3

Add shredded cabbage, carrots, and grated zucchini. Stir-fry for 3–5 minutes, just until veggies are tender.

Step 4

Add coconut aminos and sesame oil. Stir to coat.

Step 5

Return the salmon to the pan and mix gently.

Step 6

Top with sesame seeds, green onions, and cilantro.