Vegan 'cheesey' popcorn

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat saucepan over medium heat.

Step 2

Add olive oil and popcorn kernels and stir to coat.

Step 3

Keep lid on pop and shake often to prevent burning as popcorn pops.

Step 4

When all popping has stopped tip the popped popcorn into a seive and cool (this will help prevent it from becoming soggy).

Step 5

Transfer to a bowl and drizzle with olive oil, nutritional yeast, and salt. Stir to mix through.