Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories629.7 kcal (31%)
Total Fat37 g (53%)
Carbs52.8 g (20%)
Sugars2.2 g (2%)
Protein20.4 g (41%)
Sodium596.9 mg (30%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Faire cuire les pâtes
Step 2
Ajouter le pesto et le parmesan
Step 3
Bien mélanger
Notes
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