One Pan Dumplings

Name: One Pan Dumplings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 1 can coconut milk; 1 tbsp thai red curry paste; 2 cloves crushed garlic; 1 tsp crushed ginger; 1 tbsp sesame oil; 2 Chopped chillies; 1 cup shredded pak choi; 8 Frozen chicken dumplings; 1 Chopped spring onion; 2 tbsp Chopped coriander; 1 tsp toasted sesame seeds; 1 tsp chilli crisp

4 steps

Prep:5minCook:20min

Delicious, quick and easy dinner idea

Updated at: Fri, 15 Aug 2025 17:34:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories620.7 kcal (31%)

Total Fat51 g (73%)

Carbs34.9 g (13%)

Sugars4.7 g (5%)

Protein13.1 g (26%)

Sodium727.7 mg (36%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1can coconut milk

1 Tbspthai red curry paste

2 clovesgarlic

1 tspginger

1 cuppak choi

8Frozen chicken dumplings

1spring onion

chopped

2 Tbspcoriander

chopped

1 tsptoasted sesame seeds

1 tspchilli crisp

Instructions

Step 1

Preheat oven to 190°C.

Step 2

In an oven proof casserole, add the coconut cream, Thai red curry paste, sesame oil, ginger and garlic, chopped chillies and whisk altogether. Add the shredded pak choi and mix into the sauce. Place your frozen dumplings into the casserole.

Step 3

Place the casserole in the oven and let it cook for 20min.

Step 4

Remove from oven and top with sesame seeds, spring onion, chilli crisp and coriander. Serve immediately. You can also make some noodles to eat with the sauce.